I’m very fortunate to have the opportunity to cook lunches for a wonderful office team of 40.  It’s lots of work, but it’s also lots of fun.  Last week, I was contacted by their office manager and asked if I could cater a three-course dinner for a few of their new clients.  Naturally, I was more than happy to.  The event organizers and I decided that I’d prepare several platters of appetizers to start, followed by individual vegetable pot pies for the main course.  And lastly, for dessert, we decided on a rich chocolate cake with a creamy mocha frosting.    There were 20 attendees at the dinner, and everyone had a wonderful time.  I am so grateful to have had the opportunity and thankful for the experience.