For day 9 of my #100DaysofSalad project (check it out on my Instagram) I offer this salad. The sweetness of tomatoes are enhanced due to the saltiness of feta and the sweet, bitterness from the dill. This is a the perfect go-to salad when you crave something with lots of flavor, but don’t have lots of time to fuss around in the kitchen.
Tomatoes with Feta and Dill
1 pint cherry or grape tomatoes, sliced in half, about 2 cups
1/2 shallot, diced or 1/4 small red onion
2 tablespoons white wine vinegar
3-4 ounces feta cheese, cubed
1 tablespoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 tablespoon fresh dill, chopped, or 1/2 teaspoon dried dill
Combine everything in a small mixing bowl. Gently toss and serve.
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