Tangy and creamy— this salad dressing is a fantastic way of dividing an avocado into four, and possibly even 6, portions.   I served this along side the Chunky Cilantro Hummus I made for a quick, easy and flavorful meal.  It would also go fantastically drizzled on top of tacos and in burritos.  Come to think of it, this might even be glorious as a dressing for a potato salad.  —The possibilities abound!

Avocado Lime Dressing

Ingredients

1 ripe Haas avocado, large diced

juice of a lime

2 tablespoons fresh cilantro, roughly chopped

½ cup olive oil

scant ½ teaspoon sea salt

¼ teaspoon fresh ground black pepper

 

 

Instructions

Place all of the ingredients into a mixing cup or narrow pitcher. Using an immersion blender, blend the ingredients until thick and creamy.

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